Starters
Couvert: Telheiro bread, butter and olives
Fresh or cured cheeses with tomato jam
Marinated carrots
Sautéed asparagus
Regional black pork ham
Smoked meats with apple purée
Spinach with shrimp
Gil’s croquettes
Olive pâté
Sem-Fim salad
Other small plates

Açordas (Traditional Alentejo Bread Dishes)
Tomato with two cheeses
Garlic açorda with cod and poached egg
Lettuce with soft cheese
Spinach with cod
Purslane açorda
Dogfish açorda

Fish
Cod with garlic-infused olive oil
Sautéed octopus with baby potatoes
Sem-Fim cod with garden salad
Gazpacho with cod fritters
Hake fillets with spinach migas
Fried dogfish with roe migas
Sardine fillets with coriander migas

Meat
Roast pork with apple purée
Sem-Fim suckling pig
Lamb chops with baby potatoes
Lamb stew
Oven-roasted lamb with cinnamon
Traditional farmhouse soup
Coriander chicken rolls
Stuffed peppers
Black pork tenderloin with whisky
Sem-Fim steak
Charcoal-grilled meats with spinach migas
Charcoal-grilled black pork
Meat parcels with mushroom sauce
Rabbit stew

Vegetarian
Spinach with cheese
Vegetable gratin
Vegetables sautéed in olive oil
Oven-baked tomato with basil
Stuffed mushrooms
Sem-Fim salad

Desserts
The mousse!!!
Sweet migas
Fruit skewers with hot chocolate
Requeijão cheesecake
Requeijão with honey
Rice pudding
Farófias (Portuguese poached meringue)
Sericá with Elvas plums