Located in the center of Mourão, this restaurant has a distinctly regional character, offering a variety of traditional Alentejo dishes. The atmosphere is rustic, featuring clay jars and wooden benches.
Highlights (+)
Traditional Alentejo cuisine
Charming atmosphere and décor
Live Alentejo folk singing
Drawbacks (–)
Limited menu variety
Weekend wait times (reservation recommended)
Starters
Bread
Cheese
Olives
Paio (smoked Portuguese sausage)
Main Courses
Dogfish Soup (Sopa de Cação)
Chickpea Stew (Cozido de Grão)
Pan Soup (Sopa da Panela)
Bean Stew with Chouriço (Feijão com Chouriça)
Oven-Roasted Pork Loin
Partridge à Adega Velha (traditional wine-braised partridge)
Braised Hare
Desserts
Bolo Rançoso (traditional Alentejo sponge cake)
Encharcada (rich egg-based dessert)
Manjar (creamy custard dessert)
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